Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Poultry and Vegetable Broth
** Quinoa Stuffed Peppers
Crab Cakes (Sourced in Devon-Pot Caught)
SOUP OF THE DAY
* Home Made Leek and Potato Soup
Leeks, Potato, Vegetable Stock, Onions, Garlic, Thyme, Rosemary, Double Cream, Salt, Oil and Pepper
Contains: celery, milk
Home Made Poultry and Vegetable Broth
Chicken Stock, Chicken, Guinea Fowl, Carrots, Soy Beans, Broccoli, Onions, Celery, Garlic, Bay Leaves, Rosemary, Salt, Oil and Pepper
Contains: celery, soy
HOT COUNTER
** Quinoa Stuffed Peppers
Peppers, Quinoa, Peas, Spinach, Mixed Herbs, Salt, Oil and Pepper
Crab Cakes (Sourced in Devon-Pot Caught)
Crab, Sweet Potatoes, Chillies, Spring Onion, Breadcrumbs, Mixed Herbs, Salt, Oil and Pepper
Contains: crustaceans, egg, gluten (wheat)
** Cous Cous with Herbs and Nuts
Cous Cous, Mixed Herbs, Mixed Nuts (Almonds, Cashew, Hazelnut, Pecan), Salt, Oil and Pepper
Contains: gluten (couscous), tree nuts (almond, cashew, hazelnut, pecan)
* Spicy Tarragon Yogurt Sauce
Tarragon, Onions, Garlic, Hot Smoked Paprika, Yogurt, Lemons, Salt, Oil and Pepper
Contains: milk
* Gherkin Salsa
Gherkins, Vinegar, Peppers, Onions, Parsley, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Beetroot
Beetroot
** Radish
Radish
** Cherry Tomatoes
Cherry Tomatoes
** Mixed Peppers
Mixed Peppers
** Carrots
Carrots
** Smoked Tofu
Water, Soya Beans Nigari and Sea Salt
Contains: soy
Herbed Guinea Fowl
Guinea Fowl and Mixed Herbs
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur