Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Red Chicory with Stilton Cheese
Szechuan Peppered Cod (Sourced in Norway-Wild Caught)
** Black Quinoa
SOUP OF THE DAY
Home Made Chicken and Barley Broth
Barley, Chicken, Oats, Onions, Carrots, Courgette, Enoki Mushrooms, Parmesan, Peppers, Salt, Oil and Pepper
Contains: gluten (barley, oats), milk
** Home Made Carrot and Ginger Soup
Carrots, Vegetable Stock, Ginger, Oranges, Tarragon, Onions, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
* Red Chicory with Stilton Cheese
Chicory, Onions, Potatoes, Stilton, Celery, Salt, Oil and Pepper
Contains: celery, milk
Szechuan Peppered Cod (Sourced in Norway-Wild Caught)
Cod, Sechuan Peppercorns, Salt, Oil and Pepper
Contains: fin fish
** Black Quinoa
Quinoa, Mixed Herbs, Salt, Oil and Pepper
* Avocado Dip
Avocado, Tomatoes, Onion, Mustard, Jalapeno Chilli, Egg, Cream, Salt, Coriander, Garlic
Contains: egg, milk, mustard
** Nachos
Corn and Salt
* Lemon Cream Sauce
Cream, Lemons, Onions, Garlic, Salt, Oil and Pepper
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Iceberg and Spinach
Iceberg and Spinach
** Sugar Snaps
Sugar Snaps
** Mooli
Mooli
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
** Carrots
Carrots
** Broccoli and Asparagus
Broccoli and Asparagus
Tuna
Tuna
Contains: fin fish