Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Spinach and Garlic Soup
** Roasted Root Vegetables
* Caesar Salad
SOUP OF THE DAY
* Home Made Tomato and Basil Soup
Vegetable Stock, Onions, Tomatoes, Basil, Carrots, Celery, Sour Cream, Garlic, Oil, Salt and Pepper
Contains: celery, milk
* Home Made Spinach and Garlic Soup
Vegetable Stock, Spinach, Onions, Celery, Butter, Garlic, Oil, Salt and Pepper
Contains: celery, milk
HOT COUNTER
* Penne Garofalo with Butternut Squash
Penne Pasta, Onions, Parmesan, Spinach, Garlic, Oil, Salt and Pepper
Contains: gluten (wheat), milk
Beef Pie
Halal Beef, Onions, Carrots, Vegetable Stock, Tomato Purée, Potatoes, Milk, Thyme, Oil, Salt and Pepper
Contains: beef, celery, milk
** Roasted Root Vegetables
Carrots, Parsnips, Onions, Oil, Salt and Pepper
* Caesar Salad
Iceberg Lettuce, Mayonnaise, Parmesan, Mixed Croutes, Garlic, Oil, Salt and Pepper
Contains: egg, gluten (wheat), milk, sesame
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Tomatoes
Tomatoes
** Sugar Snap Peas
Sugar Snap Peas
** Onions
Onions
** Celery
Celery
Contains: celery