Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Parsnip and Broccoli Soup
* Stuffed Mushrooms with Cheddar Cheese and Potatoes
Baked Cobia with a Sweet Chilli Sauce (Sourced in Panama-Farmed)
SOUP OF THE DAY
* Home Made Beetroot and Quorn Soup
Vegetable Stock, Beetroot, Quorn, Onion, Garlic, Soy Beans, Honey, Raspberry Vinegar, Dijon Mustard, Sweetcorn, Salt, Oil and Pepper
Contains: alcohol, celery, egg, gluten (barley), mustard, soy, sulfur
* Home Made Parsnip and Broccoli Soup
Vegetable Stock, Parsnips, Broccoli, Carrots, Cream, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
* Stuffed Mushrooms with Cheddar Cheese and Potatoes
Mushrooms, Potatoes, Cream, Milk, Cheddar Cheese, Salt, Oil and Pepper
Contains: milk
Baked Cobia with a Sweet Chilli Sauce (Sourced in Panama-Farmed)
Cobia, Sugar, Glucose-Fructose Syrup, Red Chilli, Malt Vinegar, Garlic Salt, Thickener, Salt, Oil and Pepper
Contains: fin fish, gluten (barley), sulfur
** Cous Cous with Mixed Herbs and Chesnuts
Cous Cous, Mixed Herbs, Chesnuts, Salt, Oil and Pepper
Contains: gluten (couscous)
* Pineapple Salad
Cabbage, Carrots, Pineapples, Sweetcorn, Red Onions, Balsamic Glaze, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Mizuna
Mizuna
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Onions
Onions
** Beetroot
Beetroot
** Mixed Peppers
Mixed Peppers
Tuna
Tuna
Contains: fin fish
** Smoked Tofu
Water, Soya Beans Nigari and Sea Salt
Contains: soy