Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Tomato Soup
** Mixed Green Vegetables
** Baby Gem and Watercress Salad
SOUP OF THE DAY
* Home Made Tomato Soup
Tomatoes, Celery, Carrots, Garlic, Cream, Parsley, Salt, Oil and Pepper
Contains: celery, milk
* Home Made Mushroom Soup
Mushrooms, Vegetable Stock, Garlic, Carrots, Onions, Potato, Milk, Cream, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Salt Beef (Sourced in Wales)
Beef, Carrots, Onions, Garlic, Celery, Bay Leaves, Chillies, Ginger, Peppers, Salt, Oil and Pepper
Contains: beef, celery
** Mixed Green Vegetables
Courgette, French Beans, Bok Choi, Spinach, Onions, Salt, Oil and Pepper
* Mixed Rice
White Rice, Brown Rice, Butter, Salt, Oil and Pepper
Contains: milk
** Baby Gem and Watercress Salad
Baby Gem, Watercress, Cherry Tomatoes, Peppers, Red Onions, Salt, Oil and Pepper
SALAD BAR
** Spinach
Spinach
** Rocket
Rocket
** Onions
Onions
** Cucumber
Cucumber
** Cherry Tomatoes
Cherry Tomatoes
** Mange Tout
Mange Tout
** Beetroot
Beetroot
Tuna
Tuna
Contains: fin fish
* Feta
Feta
Contains: milk
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur