Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Green Vegetable Soup
* Cauliflower and Broccoli with White Sauce and Cheese
Tuna
SOUP OF THE DAY
** Home Made Green Vegetable Soup
Vegetable Stock, Courgette, French Beans, Bok Choi, Spinach, Celery, Garlic, Onions, Salt, Oil and Pepper
Contains: celery
* Home Made Mixed Vegetable Soup
Vegetable Stock, Swede, Carrot, Celery, Sweetcorn, Broccoli, Cream, Salt and Pepper
Contains: celery, milk
HOT COUNTER
Jerk Pork Ribs (Sourced in Suffolk)
Pork Ribs, Jerk Spices, Thyme, Garlic, Chilli, Onion, Salt
Contains: pork
* Cauliflower and Broccoli with White Sauce and Cheese
Cauliflower, Broccoli, Flour, Butter, Nutmeg, Cheddar, Parmesan, Salt and Pepper
Contains: gluten (graham flour), milk
** New Potatoes with Garlic
Potatoes, Garlic, Salt, Oil and Pepper
** Tomato Salsa
Tomatoes, Tomato Sauce, Sugar, Spirit Vinegar, Corn Starch, Red Onion, Peppers, Coriander, Lemon Juice, Pepper, Salt and Chilli Powder
Contains: alcohol, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Cucumber
Cucumber
** Cherry Tomatoes
Cherry Tomatoes
** Onions
Onions
** Beetroot
Beetroot
** Sweetcorn
Sweetcorn
* Capers
Capers, Water, Spirit Vinegar, Salt
Contains: sulfur
Tuna
Tuna
Contains: fin fish
** Smoked Tofu
Water, Soya Beans Nigari and Sea Salt
Contains: soy