Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Pepper and Tomato Soup
Mackerel with a Touch of Orange (Sourced in British Coast-Line Caught)
* Ratatouille with Paneer Cheese
SOUP OF THE DAY
** Home Made Pepper and Tomato Soup
Vegetable Stock, Peppers, Tomatoes, Celery, Roasted Peppers, Garlic, Onions, Carrots, Basil, Salt, Oil and Pepper
Contains: celery
* Home Made Cauliflower and Broccoli Soup
Cauliflower, Broccoli, Vegetable Stock, Onion, Garlic, Celery, Peas, Spinach, Cream, Sweet Corn, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Mackerel with a Touch of Orange (Sourced in British Coast-Line Caught)
Mackerel, Onions, Cajun Spice, Oranges, Salt, Oil and Pepper
Contains: fin fish
* Ratatouille with Paneer Cheese
Courgette, Peppers, Aubergine, Chopped Tomatoes, Tomatoes, Paneer Cheese, Thyme, Garlic, Salt, Oil and Pepper
Contains: milk
** Mixed Quinoa
Mixed Quinoa, Salt, Oil and Pepper
* Apple and Cranberry Chutney
Cranberries, Sugar, Apple, Cider Vinegar, Sultanas, Onion Flakes, Salt and Spices
Contains: alcohol, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Cucumber
Cucumber
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Celery
Celery
Contains: celery
** Onions
Onions
* Capers
Capers, Water, Spirit Vinegar, Salt
Contains: sulfur
* Feta
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish