Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Spring Vegetable Soup
Piri Piri Halal Chicken
** French Beans and Carrots with a Tomato Salsa
SOUP OF THE DAY
* Home Made Ratatouille Soup
Vegetable Stock, Courgette, Aubergine, Peppers, Tomato Sauce, Thyme, Paneer Cheese, Oil, Salt and Pepper
Contains: celery, milk
** Home Made Spring Vegetable Soup
Vegetable Stock, Peas, Carrots, Baby Corn, French Beans, Sugar Snap Peas, Mushrooms, Peppers, Asparagus, Ginger, Onions, Chilli, Oil, Salt and Pepper
Contains: celery
HOT COUNTER
* Whole Penne Pasta with Tomatoes, Rocket and a Red Pesto
Whole Penne Pasta, Tomatoes, Cheddar, Rocket, Onions, Red Pesto, Oil, Salt and Pepper
Contains: gluten (wheat), milk
Piri Piri Halal Chicken
Chicken, Piri Piri Sauce, Onions, Carrots, Garlic, Oil, Salt and Pepper
** French Beans and Carrots with a Tomato Salsa
French Beans, Carrots, Tomato Salsa, Oil, Salt and Pepper
Contains: sulfur
* Radicchio, Mango and Tomato Salad
Radicchio, Tomatoes, Mangoes, Onions, Sweetcorn, Cider Vinegar, Honey, Dijon Mustard, Salt and Pepper
Contains: alcohol, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Celery
Celery
Contains: celery
** Tomatoes
Tomatoes
** Onions
Onions
** Radish
Radish
** Pickled Red Cabbage
Red Cabbage, Malt Vinegar, Citric Acid and Salt
Contains: gluten (barley)
* Feta
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish