Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Carrot and French Bean Soup
** Stuffed Peppers
* Spring Vegetable Salad
SOUP OF THE DAY
** Home Made Green Vegetable Soup
Vegetable Stock, Celery, Broccoli, Bok Choi, Spinach, Courgette, Garlic, Onions, Mange Tout, Salt, Oil and Pepper
Contains: celery
* Home Made Carrot and French Bean Soup
Vegetable Stock, Onion, Carrots, French Beans, Celery, Garlic, Parsley, Cream, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Moroccan Style Halal Lamb (Sourced in Lancashire)
Halal Lamb, Tomato Puree, Vegetable Stock, Prunes, Apricots, Dates, Chillies, Celery, Carrots, Cardamom, Cinnamon, Garlic, Turmeric, Coriander, Cumin, Onions, Red Lentils, Bay Leaves, Thyme, Rosemary, Salt, Oil and Pepper
Contains: celery, sulfur
** Stuffed Peppers
Peppers, Cous Cous, Almond, Walnuts, Pine Nuts, Vegetable Stock, Mixed Leaves, Salt, Oil and Pepper
Contains: celery, gluten (couscous), tree nuts (almond, pine nut, walnut)
* Sweet Potato Mash
Sweet Potatoes, Butter, Salt, Oil and Pepper
Contains: milk
* Spring Vegetable Salad
Iceberg Lettuce, Spring Onions, Tomatoes, Cider Vinegar, Honey, Mustard, Poppy Seeds, Salt, Oil and Pepper
Contains: alcohol, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Onions
Onions
** Mooli
Mooli
** Cherry Tomatoes
Cherry Tomatoes
** Beetroot
Beetroot
Chicken
Chicken
Tuna
Tuna
Contains: fin fish
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur