Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Halal Turkey and Wild Mushroom Casserole (Sourced in Italy)
** Crushed Celeriac with Poppy Seeds
* Pearl Barley and Beetroot Risotto
SOUP OF THE DAY
Home Made Octopus Soup
Octopus, Sweetcorn, Onions, Carrots, Garlic, Chopped Tomato, New Potatoes, Smoked Paprika, Chllie Flakes, Fish Stock, Lemons, Bok Choi, Salt, Oil and Pepper
Contains: celery, fin fish, mollusks
* Home Made Mixed Vegetable and Bean Broth
Vegetable Stock, Butter Beans, Kidney Beans, Onions, Carrots, Celery, Courgettes, Garlic, Stilton Cheese, Mozzarella Cheese, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Halal Turkey and Wild Mushroom Casserole (Sourced in Italy)
Turkey, Onion, Carrot, Sweede, Celery, Garlic, Wild Mushrooms, Salt, Oil and Pepper
Contains: celery
** Crushed Celeriac with Poppy Seeds
Celeriac, Poppy Seeds, Salt, Oil and Pepper
Contains: celery
* Pearl Barley and Beetroot Risotto
Barley, Beetroot, Onion, Garlic, Mozzarella, Salt, Oil and Pepper
Contains: gluten (barley), milk
** Rice and Artichoke Salad
White Rice, Soy Sauce, Lemon Juice, Chillies, Honey, Dijon Mustard, Sun Dried Tomatoes, Carrots, Radicchio, Artichokes, Salt, Oil and Pepper
Contains: gluten (wheat), mustard, soy, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Sugar Snaps
Sugar Snaps
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Celery
Celery
Contains: celery
** Onions
Onions
* Bocconcini
Bocconcini
Contains: milk
Chicken
Chicken
* Gherkins
Gherkins, Salt, Sugar, Spirit Vinegar
Contains: alcohol, sulfur