Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Spring Vegetable Soup
* Halloumi and Courgette
* Feta
SOUP OF THE DAY
** Home Made Cabbage and Vegetable Soup
Cabbage, Vegetable Stock, Mixed Mushrooms, Parsnips, French Beans, Onions, Salt, Oil and Pepper
Contains: celery
* Home Made Spring Vegetable Soup
Vegetable Stock, Carrots, Broccoli, Asparagus, Baby Corn, Swede, Cream, Chilli Flakes, Onions, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Halal Lamb "The Spring Comes" Stew (Sourced in Lancashire)
Lamb, Onions, Carrots, Turnips, Swede, Garlic, Vegetable Stock, Caraway Seeds, Coriander, Paprika, Thyme, Salt, Oil and Pepper
Contains: celery
* Halloumi and Courgette
Halloumi, Courgette, Onions, Nigella Seeds, Salt, Oil and Pepper
Contains: milk
** Crushed Sweet Potatoes
Sweet Potatoes, Fennel Seeds, Salt, Oil and Pepper
* Gluten Free Flat Bread
Potato Starch, Corn Starch, Sorghum Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Amaranth Flour, Quinoa Flour, Millet Flour, Pea, Teff Flour, Xanthan Gum, Yeast, Sugar and Citric Acid
Contains: buckwheat
* Tzatziki
Yogurt, Cucumber, Garlic Powder, Salt and Mint
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Cucumber
Cucumber
** Cherry Tomatoes
Cherry Tomatoes
** Sugar Snap Peas
Sugar Snap Peas
* Feta
Feta
Contains: milk
Chicken
Chicken
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur