Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Broccoli and Courgette Soup
Kale, New Potato and Santarella Tomato Salad with Parma Ham
Cod Meuniere (Sourced in Norway- Line Caught)
SOUP OF THE DAY
Home Made Halal Lamb Broth
Halal Lamb, Onions, Carrots, Turnips, White Rice, Mushrooms, Sweede, Garlic, Vegetable Stock, Caraway Seeds, Coriander, Paprika, Thyme, Salt, Oil and Pepper
Contains: celery
* Home Made Broccoli and Courgette Soup
Halloumi, Courgette, Onions, Celery, Vegetable Stock, Cream, Parsnips, Leeks, Carrots, Nigella Seeds, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Kale, New Potato and Santarella Tomato Salad with Parma Ham
Kale, Santarella Tomatoes, New Potatoes, Parma Ham, Rapeseed Oil, Oregano, Garlic, Salt, Oil and Pepper
Contains: pork
Cod Meuniere (Sourced in Norway- Line Caught)
Cod, Capers, Butter, Lemons, Salt, Oil and Pepper
Contains: fin fish, milk, sulfur
** Israeli Cous Cous with Peppers
Cous Cous, Peppers, Parsley, Salt, Oil and Pepper
Contains: gluten (couscous)
* Spring Green Salad
Spring Green, Spring Onions, Tomatoes, Red Onions, Cider Vinegar, Parmesan, Honey, Dijon Mustard, Salt, Oil and Pepper
Contains: alcohol, milk, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Cucumber
Cucumber
** Carrots
Carrots
** Cherry Tomatoes
Cherry Tomatoes
** Sugar Snap Peas
Sugar Snap Peas
Chicken
Chicken
* Feta
Feta
Contains: milk
** Green Olives
Green Olives, Olive Oil, Citric Acid, Water, Acidity Regulators and Salt