Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Carrot Soup
* Soya Chunks and Mushroom Curry
** Radish
SOUP OF THE DAY
** Home Made Carrot Soup
Vegetable Stock, Carrots, Onions, Celery, Leek, Parsnips, Salt, Oil and Pepper
Contains: celery
* Home Made Pepper And Israeli Cous Cous Soup
Vegetable Stock, Peppers, Celery, Carrots, Leeks, Cous Cous, Salt, Oil and Pepper
Contains: celery, gluten (couscous)
HOT COUNTER
Beef Burgers (Sourced in Wales)
Beef, Burger Buns, Sesame Seeds, Salt, Oil and Pepper
Contains: beef, gluten (wheat), sesame
* Soya Chunks and Mushroom Curry
Vegetable Stock, Mushrooms, Soya Chunks, Curry Powder, Curry Sauce, Coriander, Fenugreek, Cumin, Turmeric, Cinnamon, Nutmeg, Paprika, Marjoram, Ginger, Caramel Syrup, Salt, Oil and Pepper
Contains: celery, soy
** Sea Salt New Potatoes
New Potatoes, Sea Salt, Oil and Pepper
* Coleslaw
Cabbage, Carrots, Mayonnaise, Parsley, Dill, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Carrots
Carrots
** Cucumber
Cucumber
** Onions
Onions
** Radish
Radish
** Sugar Snap Peas
Sugar Snap Peas
* Feta
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish
* Gherkin
Gherkin, Salt, Sugar, Spirit Vinegar
Contains: alcohol, sulfur
* Dijon Mustard
Dijon Mustard
Contains: mustard
** Rocket
Rocket