Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Hot Spicy Aubergine Soup
Roasted Lemon Haddock (Sourced in Norway-Wild Caught)
** Tricolor Quinoa
SOUP OF THE DAY
* Home Made Hot Spicy Aubergine Soup
Vegetable Stock, Aubergine, Cream, Onions, Garlic, Tomatoes, Paprika, Cumin, Garam Masala, Chili Flakes, All Spice, Fennel Seeds, Parsley, Salt, Oil and Pepper
Contains: celery, milk
Home Made Pork Broth
Vegetable Stock, Pork, Bok Choi, Spinach, Nigella Seeds, Sugar Snaps, Carrots, Sweetcorn, Sesame Seeds, Sweet Chili Sauce, Sesame Seeds, Onions, Garlic, Thyme, Rosemary, Salt, Oil and Pepper
Contains: celery, pork, sesame, soy
HOT COUNTER
* Cabbage and Mixed Forest Mushrooms
Cabbage, Mixed Wild Mushrooms, Onions, Butter, Garlic, Salt, Oil and Pepper
Contains: milk
Roasted Lemon Haddock (Sourced in Norway-Wild Caught)
Haddock, Lemons, Salt, Oil and Pepper
Contains: fin fish
** Tricolor Quinoa
Mixed Quinoa, Sweetcorn, Parsley, Salt, Oil and Pepper
** Baby Gem and Fresh Vegetable Salad
Baby Gem, Cherry Tomatoes, Onions, Avocados, Cider Vinegar, Wholegrain Mustard, Salt, Oil and Pepper
Contains: alcohol, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Mooli
Mooli
** Celery
Celery
Contains: celery
** Cherry Tomatoes
Cherry Tomatoes
** Sugar Snaps
Sugar Snaps
** Cucumber
Cucumber
Tuna
Tuna
Contains: fin fish