Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Red Mullet Broth
** Spiced Baked Aubergine
* Waldorf Salad
SOUP OF THE DAY
Home Made Red Mullet Broth
Red Mullet, Carrots, Fish Sauce, Soy Beans, Dill, Leeks, Salt, Oil and Pepper
Contains: celery, fin fish, soy
* Home Made Mixed Vegetable and Pesto Soup
Vegetable Stock, Peppers, Onions, Mushrooms, Courgettes, Pine Nuts, Basil, Garlic, Paprika, Parmesan, Parsley, ChilIi Oil, Salt and Pepper
Contains: celery, milk, tree nuts (pine nut)
HOT COUNTER
Pork Chops (Sourced in Suffolk)
Pork, Onions, Garlic, Thyme, Rosemary, Salt, Oil and Pepper
Contains: pork
** Spiced Baked Aubergine
Aubergine, Onions, Garlic, Tomatoes, Paprika, Cumin, Garam Masala, Chili Flakes, All Spice, Fennel Seeds, Salt, Oil and Pepper
* Brown Rice and Sweetcorn
Brown Rice, Sweetcorn, Soy Sauce, Lemon Juice, Salt, Oil and Pepper
Contains: gluten (wheat), soy, sulfur
* Waldorf Salad
Apples, Celery, Walnuts, Mayonnaise, Carrots, Fennel, Salt, Oil and Pepper
Contains: celery, egg, tree nuts (walnut)
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Carrots
Carrots
** Onions
Onions
** Mooli
Mooli
** Mange Tout
Mange Tout
Tuna
Tuna
Contains: fin fish
** Cherry Tomatoes
Cherry Tomatoes
* Feta Cheese
Feta
Contains: milk
** Gherkins and Stuffed Olives
Green Olives, Pimento, Gherkins and Salt
Contains: sulfur
olives may contain stones