Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Carrot and Ginger Soup
Thai Style Prawn Stew
** Roasted Parsnips with Thyme
SOUP OF THE DAY
* Home Made Tomato Soup
Vegetable Stock, Celery, Onions, Carrots, Chopped Tomatoes, Tomato Puree, Cream, Basil, Salt, Oil and Pepper
Contains: celery, milk
** Home Made Carrot and Ginger Soup
Vegetable Stock, Carrots, Onions, Ginger, Sweet Potatoes, Parsley, Garlic, Oil, Salt and Pepper
Contains: celery
HOT COUNTER
** Italian Gnocchi with Spinach
Gnoochi, Spinach, Onions, Salt, Oil and Pepper
Contains: gluten (wheat)
Thai Style Prawn Stew
Prawns, Carrots, Onions, Peas, Broad Beans, Sweetcorn, Coconut Milk, Ginger, Lemongrass, Lime Leaves, Curry Powder, Lemon Juice, Chilli, Parsley, Cumin, Coriander, Turmeric, Salt,Oil and Pepper
Contains: crustaceans, sulfur, tree nuts (coconut)
** Roasted Parsnips with Thyme
Parsnips, Salt, Oil, Thyme and Pepper
* Carrot Salad
Carrots, Sweetcorn, Mayonnaise, Garlic, Parsley, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Mooli
Mooli
** Onions
Onions
** Mange Tout
Mange Tout
Tuna
Tuna
Contains: fin fish
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur