Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Pea Soup
Slow Cooked Rabbit Normandy (Source in France}
* Vegetable Frittata
SOUP OF THE DAY
** Home Made Pea Soup
Vegetable Stock, Peas, Onions, Celery, Garlic, Parsley, Salt, Oil and Pepper
Contains: celery
Home Made Mixed Bean, Cumberland Sausage and Turkey Soup
Chicken Stock, Red Kidney Beans, Baked Beans, Tomatoes, Sweetcorn, Chopped Tomatoes,Turkey, Cumberland Sausages Onions, Garlic, Cumin, Oregano, Salt, Oil and Pepper
Contains: celery, gluten (wheat), pork
HOT COUNTER
Slow Cooked Rabbit Normandy (Source in France}
Rabbit, Onions, Chilli, Paprika, Garlic, Mixed Herbs, Bay Leaves, Carrot, Salt, Oil and Pepper
* Vegetable Frittata
Liquid Eggs, Onions, Garlic, Peas, Carrots, Broad Beans, Sweetcorn, Salt, Oil and Pepper
Contains: egg
** Sweet Potatoes
Sweet Potatoes, Salt,Oil and Peper
* Apple Chutney
Sugar, Apples, Spirit Vinegar, Sultanas, Sunflower Oil, Apple Juice, Onion, Dried Apple, Mustard Seeds, Nutmeg and All Spice
Contains: alcohol, mustard, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Cherry Tomatoes
Cherry Tomatoes
** Onions
Onions
** Mooli
Mooli
** Beetroot
Beetroot
Tuna
Tuna
Contains: fin fish
* Feta
Feta
Contains: milk
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur