Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Stir Fry Vegetables
Fish Stew
* Fig and Feta Salad
SOUP OF THE DAY
* Home Made Leek Broth
Leeks, Vegetable Stock, Cream, Onions, Garlic, Mozzarella, Soft Cheese, Cream, Cheddar Cheese, Wholegrain Mustard, Salt, Oil and Pepper
Contains: celery, milk, mustard
** Home Made Mixed Green Vegetable and Parsnip Soup
Vegetable Stock, Parsnips, Asparagus, Celery, Onions, Broccoli, Parsley, Garlic, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
** Stir Fry Vegetables
Bok Choi, Courgettes, Onions, Garlic, Thai Sweet Chilli Sauce, Soy Sauce, Sesame Seeds, Salt, Oil and Pepper
Contains: gluten (barley), sesame, soy, sulfur
Fish Stew
Salmon, Cod, Smoked Haddock, Prawns, Leeks, Mushrooms, Dill, Cream, Garlic, Bay Leaves, Salt, Oil and Pepper
Contains: crustaceans, fin fish, milk
** Steamed White Rice and Peas
White Rice, Peas, Soy Sauce, Lemon Juice, Garlic, Salt, Oil and Pepper
Contains: gluten (wheat), soy, sulfur
* Fig and Feta Salad
Figs, Feta, Celery, Honey, Spinach, Poppy Seeds, Cider Vinegar, Salt, Oil and Pepper
Contains: alcohol, celery, milk, sulfur
Smoked Duck Salad
Smoked Duck, Cabbage, Spinach, Mayonnaise, Radish, Pickled Cabbage, Salt, Oil and Pepper
Contains: alcohol, egg, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Peppers
Peppers
** Celery
Celery
Contains: celery
** Cherry Tomatoes
Cherry Tomatoes
** Mange Tout
Mange Tout
Tuna
Tuna
Contains: fin fish
** Black Olives
Black Olives, Oil and Salt
may contain stones