Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Green Vegetable Soup
** Mushroom and Cabbage Salad
Breaded Pollock
SOUP OF THE DAY
Home Made Pork Soup
Pork, Chicken Stock, Onions, Garlic, Thyme, Celery, Paprika,Broad Beans, Sweetcorn, Pea, Carrot, Mixed Herbs, Rosemary, Salt, Oil and Pepper
Contains: celery, pork
** Home Made Green Vegetable Soup
Vegetable Stock, Courgettes, Green Pepers, Onion, Leek, Spinach, Sugar Snap, Bok Choi, Parsley, Salt and Peper
Contains: celery
HOT COUNTER
** Mushroom and Cabbage Salad
Mushrooms, Cabbage, Onions, Garlic, Lemon Oil, Chilli Oil, Salt and Peper
Breaded Pollock
Pollock, Breadcrumbs, Milk, Salt, Oil and Peper
Contains: fin fish, gluten (wheat), milk
* Crushed New Potatoes With Butter And Dill
New Potatoes, Butter, DIll, Salt and Peper
Contains: milk
* Beetroot Relish
Pickled Onion, Beetroot, Black Olives, Parsley, Mayonnaise, Lemon Juice, Salt and Peper
Contains: alcohol, egg, gluten (barley), sulfur
olives may contain stones
Home Made Pork Pâté
Pork, Chicken Stock, Onions, Garlic, Parsley, Hot Smoked Paprika, Sun Dried Tomatoes, Salt, Oil and Peper
Contains: celery, pork, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Fennel
Fennel
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
** Peppers
Peppers
** Beetroot
Beetroot
** Black Olives
Black Olives, Oil and Salt
may contain stones
Tuna
Tuna
Contains: fin fish