Executive Chef: Domenica Lacoma
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Chicken Broth
* Carrot and Fennel Mash
Smoked Haddock (Sourced in Grimsby-Wild Caught)
SOUP OF THE DAY
Home Made Chicken Broth
Chicken, Chicken Stock, Onions, Pepers, Tomato, Baby Corn, Bamboo Shoots, Mange Tout, Broccoli, Asparagus, Peas, French Baby Corn, Mushrooms Salt, Oil and Pepper
Contains: celery
** Home Made Soya Chunk Curry Soup
Vegetable Stock, Soya Chunks, Coconut Milk, Fennel, Peers, Celery, Spinach, Coriander, Fresh Ginger, Parsley, Curry Sauce, Courgette, Jalapeno, Kale, Cauliflower, Broccoli, Salt, Oil and Pepper
Contains: celery, soy, sulfur, tree nuts (coconut)
HOT COUNTER
* Wholemeal Penne Pasta with Vegetables
Penne Pasta, Courgette, Onions, Peppers, Asparagus, Mixed Herbs, Garlic, Mozzarella, Sundried Tomatoes, Basil, Salt, Oil and Pepper
Contains: gluten (wheat), milk, sulfur
* Carrot and Fennel Mash
Carrots, Fennel Seeds, Butter, Salt, Oil and Pepper
Contains: milk
Smoked Haddock (Sourced in Grimsby-Wild Caught)
Haddock, Dill, Bay Leaves, Milk, Salt, Oil and Pepper
Contains: fin fish, milk
* Tzatziki
Yogurt, Cucumber, Garlic Powder, Salt, Mint
Contains: milk
** Nachos
Corn and Salt
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Fennel
Fennel
** Onion
Onion
** Beetroot
Beetroot
** Celery
Celery
Contains: celery
** Cherry Tomatoes
Cherry Tomatoes
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Salt, Sugar
Contains: alcohol, sulfur
* Feta
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish