Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Pot of Vegetables and Chicken
Home Made Fish Broth
Tricolor Frittata
SOUP OF THE DAY
Home Made Pot of Vegetables and Chicken
Chicken Stock, Onions, Bok Choi, Chicken, Celery, Broccoli, French Beans, Carrots, Asparagus, Garlic, Salt, Oil and Pepper
Contains: celery
Home Made Fish Broth
Vegetable Stock, Sole, Tomatoes, Pine Nuts, Carrots, Noodles, Parsley, Onions, Garlic, Salt, Oil and Pepper
Contains: celery, fin fish, gluten (wheat), tree nuts (pine nut)
HOT COUNTER
Pork(Sourced in Suffolk) with Black Pudding and Roast Rhubarb
Pork, Paprika, Black Pudding, Cajun Spice, Chicken Stock, Coriander, Rhubarb, Salt, Oil and Pepper
Contains: celery, gluten (barley, oats, wheat), pork
Tricolor Frittata
Eggs, Cheddar Cheese, Tomatoes, Onions, Parsley, Salt, Oil and Pepper
Contains: egg, milk
* Carrots and New Potatoes
New Potatoes, Carrots, Mustard Seeds, Butter, Salt, Oil and Pepper
Contains: milk, mustard
** Tomato Salsa
Tomatoes, Sugar, Spirit Vinegar, Corn Starch, Salt, Onion Powder, Garlic Powder, Chilli Powder, Red Onion, Red Pepper, Green Pepper, Coriander, Lemon Juice, White Pepper, Salt
Contains: alcohol, sulfur
** Rhubarb Syrup
Rhubarb, Sugar, Vanilla
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Mange Tout
Mange Tout
** Carrots
Carrots
** Onions
Onions
** Cherry Tomatoes
Cherry Tomatoes
** Cucumber
Cucumber
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Malt Vinegar, Salt, Sugar
Contains: alcohol, gluten (barley), sulfur
* Feta
Feta
Contains: milk