Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Beetroot Soup
Slow Roast Chicken (Sourced in Norfolk) with Garlic and Lemon
** Tricolor Beans and Vegetables Pot
SOUP OF THE DAY
** Home Made Seasonal Vegetable Soup
Vegetable Stock, Broccoli, Mange Tout, Baby Corn, Fennel, Green Beans, Celery, Onion, Garlic, Salt, Oil and Pepper
Contains: celery
* Home Made Beetroot Soup
Beetroot, Vegetable Stock, Onions, Garlic, Celeriac, Cream, Carrots, Parsnips, Salt, Pepper and Oil
Contains: celery, milk
HOT COUNTER
Slow Roast Chicken (Sourced in Norfolk) with Garlic and Lemon
Chicken, Thyme, Lemons, Onions, Potatoes, Salt, Oil and Pepper
** Tricolor Beans and Vegetables Pot
Butter Beans, Onions, Garlic, Red Kidney Beans, Green Beans, Artichokes,Tomatoes, Salt, Oil and Pepper
** Wheat Grain with Peppers
Wheat Grain, Roasted Peppers, Mixed Herbs, Onion, Garlic, Salt, Oil and Pepper
Contains: gluten (wheat)
** Rainbow Salad
Strawberries, Baby Gem, Radish, Mooli, Onion, Yellow Peppers, Goji Berries, Agave Syrup, Balsamic Vinegar, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard and Rocket
Red Chard and Rocket
** Carrots
Carrots
** Fennel
Fennel
** Beetroot
Beetroot
** Mange Tout
Mange Tout
** Cherry Tomatoes
Cherry Tomatoes
** Mixed Pickle
Onions, Cauliflower, Gherkins, Spirit Vinegar, Salt
Contains: alcohol, sulfur
* Feta Cheese
Feta
Contains: milk
Tuna
Tuna
Contains: fin fish