Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Fish Soup
* Smoked Tofu Caesar Salad
** Mixed Quinoa and Beetroot
SOUP OF THE DAY
** Home Made Spiced Carrot Soup
Vegetable Stock, Sweet Chilie Sauce, Carrots, Asparagus, Lime Juice, Dill, Salt, Oil and Pepper
Contains: celery, sulfur
Home Made Fish Soup
Vegetable Stock, Wheat, Fish Sauce, Plaice, Salt, Oil and Pepper
Contains: celery, fin fish, gluten (wheat)
HOT COUNTER
Pork Ribs(Sourced in Suffolk) with Chinese Five Spice and Honey
Pork, 5 Spices, Honey, Bay Leaves, Garlic, Onion, Salt, Oil and Pepper
Contains: pork
* Smoked Tofu Caesar Salad
Smoked Tofu, Tomatoes, Radish, Croutes, Bulgur, Baby Gem, Lollo Rosso, Lollo Bianco, Mayonnaise, Garlic, Parsley, Salt, Oil and Pepper
Contains: egg, gluten (bulgur, wheat), soy
** Mixed Quinoa and Beetroot
Mixed Quinoa, Beetroot, Parsley, Salt, Oil and Pepper
** Mixed Fresh Greens and Pomegranate Salad
Pomegranate, Fennel, Sugar Snaps, Mange Tout, Soy Beans, Cucumber, Whole Grain Mustard, Balsamic Oil, Salt, Oil and Pepper
Contains: mustard, soy, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Red Chard
Red Chard
** Carrots
Carrots
** Beetroot
Beetroot
** Cherry Tomato
Cherry Tomatoes
** Peppers
Peppers
** Mange Tout
Mange Tout
** Radish
Radish
* Feta Cheese
Feta
Contains: milk