Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Spinach Soup
** Carrots and Asparagus with a Lime Sauce
Farro with Sweetcorn and Bok Choi
SOUP OF THE DAY
** Home Made Spinach Soup
Spinach, Vegetable Stock, Onion, Bok Choi, Fennel, Asparagus, Broccoli, Nutmeg, Garlic, Salt, Oil and Pepper
Contains: celery
** Home Made Tomato and Artichoke Soup
Vegetable Stock, Tomatoes, Onions, Artichokes, Carrots, Garlic, Salt and Pepper
Contains: celery
HOT COUNTER
** Carrots and Asparagus with a Lime Sauce
Carrots, Asparagus, Lime Juice, Dill, Salt, Oil and Pepper
Contains: sulfur
Breaded Plaice (Sourced in New Haven-Net Caught)
Wheat, Plaice, Salt, Oil and Pepper
Contains: fin fish, gluten (wheat)
Farro with Sweetcorn and Bok Choi
Farro, Bok Choi, Sweetcorn, Salt, Oil and Pepper
Contains: gluten (farro)
* Radish, Radicchio, Fennel and Chicory Slaw
Radish, Radicchio, Fennel, Chicory, Eggs, Salt, Oil and Pepper
Contains: egg
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Lollo Rosso and Biondo
Lollo Rosso and Biondo
** Beetroot
Beetroot
** Carrots
Carrots
** Fennel
Fennel
** Peppers
Peppers
** Sugar Snap Peas
Sugar Snap Peas
** Smoked Tofu
Water, Soya Beans, Nigari and Sea Salt
Contains: soy
Tuna
Tuna
Contains: fin fish
** Green Olives
Green Olives, Water and Salt
olives may contain stones