Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Tomato and Paprika Soup
* Vegetable Lasagne
Tuna
SOUP OF THE DAY
* Home Made Parsnip Soup
Vegetable Stock, Parsnips, Onions, Cream, Bok Choi, Asparagus, Fennel, Oil, Salt and Pepper
Contains: celery, milk
** Home Made Tomato and Paprika Soup
Vegetable Stock, Tomatoes, Onions, Garlic, Celeriac, Parsnips, Carrots, Paprika, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Salted Beef (Sourced in Wales)
Beef, Garlic, Onion, Carrots, Rosemary, Mustard Seeds, Bay Leaves, Salt, Oil and Pepper
Contains: beef, mustard
* Vegetable Lasagne
Pasta, Peppers, Onions, Aubergines, Courgettes, Carrots, Garlic, Cheddar, Wheat Flour, Milk, Butter, Nutmeg, Parsley, Salt and Pepper
Contains: gluten (wheat), milk
* Mash Potatoes
Potatoes, Butter, Salt, Oil and Pepper
Contains: milk
* Gherkin Salad
Gerkins, Fennel, Peppers, Mooli, Parsley, Onions, Salt, Oil and Pepper
Contains: sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Carrots
Carrots
** Sugar Snap Peas
Sugar Snap Peas
** Onions
Onions
** Cherry Tomatoes
Cherry Tomatoes
** Beetroot
Beetroot
Tuna
Tuna
Contains: fin fish
** Smoked Tofu
Water, Soya Beans, Nigari and Sea Salt
Contains: soy
* Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Malt Vinegar, Salt, Sugar
Contains: alcohol, gluten (barley), sulfur