Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Home Made Vegetable and Halal Turkey Soup
* French Beans with Mixed Nuts and Chilli Flakes
** Smoked Tofu
SOUP OF THE DAY
Home Made Vegetable and Halal Turkey Soup
Vegetable Stock, Turkey, Mange Tout, Bok Choi, Celeriac, Parsnips, Onions, Garlic, Salt, Oil and Pepper
Contains: celery
** Home Made Carrot and Quinoa Soup
Vegetable Stock, Mixed Quinoa, Chickpeas, Carrots, Celery, Leeks, Salt, Oil and Pepper
Contains: celery
HOT COUNTER
Halal Lamb With Peas and Feta
Lamb, Peas, Feta, Vegetable Stock, Carrots, Onions, Garlic, Parsnips, Celeriac, Bay Leaves, Honey, Thyme, Coriander, Mixed Herbs, Salt, Oil and Pepper
Contains: celery, milk
* French Beans with Mixed Nuts and Chilli Flakes
French Beans, Mixed Nuts, Butter, Chili Flakes, Purple Sprouting Broccoli, Salt, Oil and Pepper
Contains: milk, peanut, tree nuts (almond, walnut)
** Israeli Cous Cous With Artichokes
Cous Cous, Artichokes, Parsley, Salt, Oil and Pepper
Contains: gluten (couscous)
* Mint Sauce
Mint, Spirit Vinegar, Salt and Oil
Contains: alcohol, sulfur
* Tzatziki Dip
Yogurt, Cucumber, Garlic Powder, Salt, Mint
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
Contains: buckwheat
** Rocket
Rocket
** Turnips
Turnips
** Onions
Onions
** Carrots
Carrots
** Cherry Tomatoes
Cherry Tomatoes
** Beetroot
Beetroot
** Smoked Tofu
Water, Soya Beans, Nigari and Sea Salt
Contains: soy
** Black Olives
Black Olives, Oil and Salt
may contain stones