Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Carrot Soup
Teriyaki Haddock with Mango Salsa and Fresh Coriander
* Iceberg Salad with Stilton Chunks and Watermelon
SOUP OF THE DAY
Home Made Pepper and Beef Soup with Israeli Cous Cous
Chicken Stock, Israeli Cous Cous, Carrots, Celery, Beef, Onions, Garlic, Salt, Oil and Pepper
Contains: beef, celery, gluten (wheat)
** Home Made Carrot Soup
Vegetable Stock, Carrots, Onions, Bok Choi, Fennel, Garlic, Salt and Pepper
Contains: celery
HOT COUNTER
** Wholemeal Fussili with Sautéed Garlic Cauliflower
Fussili Pasta, Cauliflower, Vegetable Stock, Lindseeds, Garlic, Salt, Oil and Pepper
Contains: celery, gluten (wheat)
Teriyaki Haddock with Mango Salsa and Fresh Coriander
Haddock, Mango, Coriander, Red Onion, Chili Flakes, Coriander, Soy Sauce, Sherry Vinegar, Ginger, Sugar, Salt, Oil and Pepper
Contains: alcohol, fin fish, gluten (wheat), soy, sulfur
** Beetroot and Mooli Glazed with Marple Syrup
Beetroot, Mooli, Marple Syrup, Onions, Salt, Oil and Pepper
* Iceberg Salad with Stilton Chunks and Watermelon
Iceberg Lettuce, Stilton Cheese, Watermelon, Salt, Oil and Pepper
Contains: milk
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Rocket
Rocket
** Tomatoes
Tomatoes
** Carrots
Carrots
** Fennel
Fennel
** Radish
Radish
** Celery
Celery
Contains: celery
** Pickled Onion
Onion, Spirit Vinegar, Salt, Barley, Malt Extract
Contains: alcohol, gluten (barley), sulfur
Tuna
Tuna
Contains: fin fish