Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
* Home Made Cauliflower Soup
* English Runner Beans with Hard Boiled Eggs and Fried Onions
* Rocket Salad with Stuffed Mini Peppers and Black Olives
SOUP OF THE DAY
Home Made Beetroot and Mooli Soup
Vegetable Stock, Beetroot, Bacon, Mooli, Carrots, Garlic, Celery, Marple Syrup, Onions, Salt, Oil and Pepper
Contains: celery, pork, sulfur
* Home Made Cauliflower Soup
Vegetable Stock, Cauliflower, Linseeds, Cream, Carrots, Parsley, Garlic, Salt, Oil and Pepper
Contains: celery, milk
HOT COUNTER
Lamb Liver with Roasted Mixed Peppers
Lamb, Mint, Peas, Peppers,Onions, Garlic, Spirit Vinegar, Salt, Oil and Pepper
Contains: alcohol, sulfur
* English Runner Beans with Hard Boiled Eggs and Fried Onions
Green Beans, Butter, Lemons, Eggs, Onions, Salt, Oil and Pepper
Contains: egg, milk
** Tricolor Cous Cous with Salad Cress and Cumin Flavor
Cous Cous, Cumin, Onions, Mixed Cress, Spinach, Tomato Powder, Salt, Oil and Pepper
Contains: gluten (couscous)
* Rocket Salad with Stuffed Mini Peppers and Black Olives
Rocket, Cream Cheese, Rapeseed Oil, Cherry Peppers, Sugar, Spirit Vinegar, White Pepper, Garlic, Basil, Rosemary, Black Olives and Oil
Contains: alcohol, milk, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Mizuna
Mizuna
** Cherry Tomatoes
Cherry Tomatoes
** Radish
Radish
** Celery
Celery
Contains: celery
** Carrots
Carrots
** Fennel
Fennel
* Feta
Feta
Contains: milk
** Pickled Onion and Capers
Onion, Spirit Vinegar, Capers, Salt, Barley, Malt Extract
Contains: alcohol, gluten (barley), sulfur