Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Mixed Greens Soup
* Spelt Risotto with English Peas & Parmigiano
* Watermelon & Feta Greek Salad
SOUP OF THE DAY
** Home Made Mixed Greens Soup
Vegetable Stock, Green Beans, Broccoli, Bok Choi, Asparagus, Fennel, Onions, Garlic, Salt, Olive Oil and Pepper
Contains: celery
** Home Made Tomato Soup
Vegetable Stock, Tomatoes, Onions, Garlic, Carrots, Parsnips, Parsley, Salt, Pepper and Olive Oil
Contains: celery
HOT COUNTER
Guinea Fowl & Free Range Chicken Braised With Fresh Peaches & Bacon Crust
Chicken, Tomatoes, Chicken Stock, Carrots, Bay Leaves, Celery, Bacon, Garlic, Onions, Peaches, Salt, Olive Oil and Pepper
Contains: celery, pork, sulfur
* Lemon, Asparagus & Poached Eggs, Toasted Mustard Seed Dressing
Asparagus, Eggs, Lemons, Mustard Seeds, Salt, Olive Oil and Pepper
Contains: egg, mustard, sulfur
* Spelt Risotto with English Peas & Parmigiano
Spelt, Vegetable Stock, Onions, Garlic, White Wine, Peas, Parmesan, Parsley, Salt, Olive Oil and Pepper
Contains: alcohol, celery, gluten (spelt), milk, sulfur
* Watermelon & Feta Greek Salad
Feta, Watermelon, Roccola, Mint, Balsamic Vinegar, Salt, Olive Oil and Pepper
Contains: milk, sulfur
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Iceberg & Radicchio
Iceberg & Radicchio
** Carrots
Carrots
** Sugar Snaps
Sugar Snaps
** Radish
Radish
** Cucumber
Cucumber
** Cherry Tomato
Cherry Tomatoes
* Red Pickled Cabbage
Red Cabbage, Spirit Vinegar, Salt and Sugar
Contains: alcohol, sulfur
** Smoked Tofu
Water, Soya Beans, Nigari and Sea Salt
Contains: soy
Tuna
Tuna
Contains: fin fish