Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Aubergine Soup
** Wholegrain Fusilli with Aubergines and Peppers
** Mange Tout in a Napoli Tomato Sauce
SOUP OF THE DAY
Home Made Bacon & Sausage Soup
Bacon, Cumberland Sausage, Onions, Garlic, Carrot, Bok Choi, Salt, Olive Oil and Pepper
Contains: gluten (wheat), pork
** Home Made Aubergine Soup
Vegetable Stock, Aubergine, Coconut Milk, Celery, Carrots, Onion, Garlic, Salt, Olive Oil and Pepper
Contains: celery, sulfur, tree nuts (coconut)
HOT COUNTER
Vitello Cubes Della Nonna
Beef, Onions, Vegetable Stock, Tomatoes, Courgettes, Carrots, Cream Cheese, Rosemary, Basil, Salt, Olive Oil and Pepper
Contains: beef, celery, milk
** Wholegrain Fusilli with Aubergines and Peppers
Fusilli Pasta, Aubergines, Peppers, Onions, Mixed Herbs, Garlic, Salt, Olive Oil and Pepper
Contains: gluten (wheat bran)
** Mange Tout in a Napoli Tomato Sauce
Mange Tout, Tomatoes, Sugar, Onions, Garlic, Salt, Olive Oil and Pepper
* Alli Olli New Potatoes
Potatoes, Mayonnaise, Garlic, Parsley, Salt, Olive Oil and Pepper
Contains: egg
SALAD BAR
** Chinese Cabbage, Bok Choi & Radicchio
Chinese Cabbage, Bok Choi & Radicchio
** Lamb Leaves Lettuce
Lamb Leaves Lettuce
** Cherry Tomatoes
Cherry Tomatoes
** Carrots
Carrots
** Onions
Onions
** Turmeric Mooli
Turmeric, Mooli
** Peppers
Peppers
** Mixed Pickles
Onions, Barley, Cauliflower, Gherkins, Spirit Vinegar,
Contains: alcohol, gluten (barley), sulfur
* Feta
Feta
Contains: milk
** Herbed Soy Chunks
Soy, Mixed Herbs
Contains: soy