Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
** Home Made Cauliflower & Cumin Soup
Trout Fillets, Bacon & Crushed Garlic (Sourced in Wales-Line Caught)
** Farro & Mushrooms Burgers
SOUP OF THE DAY
Home Made Lamb & Rosemary Broth
Beef Stock, Lamb, Onions, Carrots, Celery, Salt, Olive Oil and Pepper
Contains: beef, celery
** Home Made Cauliflower & Cumin Soup
Vegetable Stock, Cauliflower, Celery, Cumin, Onions, Salt, Olive Oil and Pepper
Contains: celery
HOT COUNTER
Trout Fillets, Bacon & Crushed Garlic (Sourced in Wales-Line Caught)
Trout, Bacon, Garlic, Parsley, Lemon Oil, Salt, Olive Oil and Pepper
Contains: fin fish, pork, sulfur
*Contains fish bones
** Braised Celeriac with Tomatoes & Basil
Vegetable Stock, Celeriac, Tomatoes, Basil, Salt, Olive Oil and Pepper
Contains: celery
** Farro & Mushrooms Burgers
Farro, Mushrooms, Carrots, Onions, Celery, Salt, Olive Oil and Pepper
Contains: celery, gluten (farro)
** Broad Beans & Mizuma Salad
Broad Beans, Mizuma, Onions, Dijon Mustard, Nigella Seeds, Salt, Olive Oil and Pepper
Contains: mustard
SALAD BAR
** Mixed Leaves
Mixed Leaves
** Baby Spinach
Baby Spinach
** Cherry Tomatoes
Cherry Tomatoes
** Sweet Corn
Sweet Corn
** Beetroot
Beetroot
** Fennel
Fennel
** Carrots
Carrots
Tuna
Tuna
Contains: fin fish
** Smoked Tofu
Soy, Nigiri, Water and Salt
Contains: soy
** Pickled Cabbage
Red Cabbage, Water, Spirit Vinegar, Malt Vinegar, Salt, Sugar
Contains: alcohol, gluten (barley), sulfur