Asimov Cafe: asimov Lunch Menu for Friday, September 18, 2015

Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm

 Turkey with Beetroot & Orange

** Red Rice with Cauliflower & Mixed Herbs

** Cabbage, Garlic & Tomatoes Salad with Cumin Dressing

** Home Made Mushrooms Broth

Vegetable Stock, Mushrooms, Onions, Celery, Parsley, Salt, Olive Oil and Pepper

Contains: celery

** Home Made Tomato Soup

Vegetable Stock, Celery, Tomatoes, Carrots, Cider Vinegar, Sugar, Onions, Salt, Olive Oil and Pepper

Contains: alcohol, celery, sulfur

 Turkey with Beetroot & Orange

Turkey, Beetroot, Oranges, Salt, Olive Oil and Pepper

* Glazed Parsnips with Thyme & Honey

Parsnips, Thyme, Honey, Salt, Olive Oil and Pepper

** Red Rice with Cauliflower & Mixed Herbs

Red Rice, Vegetable Stock, Cauliflower, Parsley, Chervil, Coriander, Salt, Olive Oil and Pepper

Contains: celery

** Cabbage, Garlic & Tomatoes Salad with Cumin Dressing

Cabbage, Onion, Tomatoes, Garlic, Cumin, Salt, Olive Oil and Pepper

** Spinach

Spinach

** Mixed Leaves

Mixed Leaves

** Cherry Tomatoes

Cherry Tomatoes

** Radish

Radish

** Carrots

Carrots

** Beetroot

Beetroot

** Cucumber

Cucumber

** Pickled Cabbage

Red Cabbage, Water, Spirit Vinegar, Malt Vinegar, Salt, Sugar

Contains: alcohol, gluten (barley), sulfur

 Tuna

Tuna

Contains: fin fish

** Shaved Fennel

Fennel