Executive Chef: Ben Tamlyn
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
Sous Chef: Grzegorz Kracz
Lunch hours: Lunch 12:00 pm - 2:00 pm
HIGHLIGHTS
Sweet Duck Legs Cooked with Star Anise and Prunes (Sourced in Gressingham- Lake District)
* Pumpkin Spelt Risotto
* Cauliflower and Kale Salad with a Peppers and Onion Vinagreitte
SOUP OF THE DAY
** Home Made Courgette Soup
Vegetable Stock, Asparagus, Parsley, Courgettes, Peppers, Onions, Poppy Seeds, Salt, Olive Oil and Pepper
Contains: celery
Home Made Pollock and Noodles Soup
Pollock, Fish Sauce, Carrots, Celery, Sesame Oil, Bok Choi, Rice Noodles, Kohlrabi, Chillies, Peppers, Spring Onion, Nigella Seeds, Miso Paste, Olive Oil, Salt and Pepper
Contains: celery, fin fish, sesame, soy
HOT COUNTER
Sweet Duck Legs Cooked with Star Anise and Prunes (Sourced in Gressingham- Lake District)
Duck, Prunes, Onion, Garlic, Chillies, Star Anissee, Ginger, Parsnips, Carrots, Salt, Olive Oil and Pepper
Contains: sulfur
*May contains stones
* Pumpkin Spelt Risotto
Vegetable Stock, Pumpkin,Spelt, Onions, Garlic, White Wine, Thyme, Parsley, Cream, Salt, Olive Oil and Pepper
Contains: alcohol, celery, gluten (spelt), milk, sulfur
* Mash Potato
Potatoes, Butter, Milk, Salt, Olive Oil and Pepper
Contains: milk
* Cauliflower and Kale Salad with a Peppers and Onion Vinagreitte
Cauliflower, Kale, White Wine Vinegar, Whole Grain Mustard, Honey, Salt, Olive Oil and Pepper
Contains: alcohol, mustard, sulfur
* Cookie with Custard
Milk, Maize Starch, Wheat Flour, Oat, Sugar, Cinnamon
Contains: gluten (oats, wheat), milk
SALAD BAR
** Iceberg Lettuce and Mixed Crest
Iceberg Lettuce, Mixed Crest
** Mixed Leaves
Mixed Leaves
** Beetroot
Beetroot
** Mooli
Mooli
** Celery
Celery
Contains: celery
** Peppers
Peppers
** Onion
Onion
Tuna
Tuna
Contains: fin fish
** Green Olives
Green Olives, Water and Salt
*Olives may contain stones